![]() Rosemary is a small evergreen of the mint family with both culinary and medicinal uses. Moreover, you can add thyme to a dish at any stage of cooking however, the longer thyme is cooked, the more flavour they will provide. If you add stems during cooking, you have to pick them out before serving. ![]() Stems won’t break down during the cooking process as they are fibrous. The leaves can be added as whole leaves or chopped parts. When cooking, we can use thyme in its whole form, or by picking individual leaves from the stem. Lemon thyme, as its name suggests, has a distinctive citrus fragrance. There are also other thyme varieties like creeping thyme, wild thyme, woolly thyme and elfin thyme, but these are not much used in cooking.įresh thyme has a strong herbal flavour with sharp grass, wood, and floral notes. These two varieties look similar, but lemon thyme has a unique flavour and aroma. ![]() Common thyme and lemon thyme are the two varieties that are most common in cooking. Moreover, it is available in both fresh and dried forms. We can use thyme by itself or as a part of a blend or a bouquet garni. It is used in various types of cuisines, including European, Mediterranean, Latin, African, Caribbean, and Central American. Thyme is a herb with small leaves that grow on clusters of thin stems. – Comparison of Key Differences Key Terms What is the Difference Between Thyme and Rosemary What are the Similarities Between Thyme and RosemaryĤ. However, there are some differences between thyme and rosemary, as well. Moreover, they are often used together in cooking. Both these herbs belong to the mint family and have a somewhat similar flavour profile. Thyme and rosemary are two popular herbs with culinary and medicinal uses. The main difference between thyme and rosemary is that rosemary has a strong and pungent flavour than thyme.
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